SNACKS
Selection of three house made artisan breads 11
whipped spreads
Salami selection 36
soppressa, friulano/lismore, prosciutto, grapes, focaccia
Mortadela finger 13
honey, ricotta, pickled shallot, parmesan
APPETIZERS
Crab toast 19
brioche, aioli, salmon roe, pickled celery, herbs
Steak tartare 25
red peppers, gorgonzola sauce, fresh yolk, potato crisps
Chicken liver parfait 18
blend of aromatic spice, pink pepper, pickled veggie, our baguette
Burrata cheese 26
whipped nduja, dried cherry tomatoes, herb oil, our focaccia
Poached snapper 26
lightly poached local snapper, beurre blanc, chives, grapefruit
Gazpacho 21
seasonal veggie, cherry vinegar, EVOO
PASTA
Duck stuffed pasta 36
cauliflower puree, grapes, burnt butter, sage, jus
Fregola 31
beetroot, goat curd, celeriac, thyme, sprouts
Fettuccine scampi 39
prawns, confit garlic, fermented chili, dried cherry tomatoes, roe, chives
MAINS
Filet mignon au poivre 54
premium eye filet, polenta, green pepper sauce, spinach
Fish of the day 46
pan fried fish, kipfler potato, roast celeriac, our champagne sauce-
Duck 44
jus glazed duck breast, frites, bearnaise
Beef cheek lasagna 39
house made sugo, witloof, whipped, ricotta
SWEETS
Cream caramel 16
vanilla, tropical fruits, pistachio
Chocolate tart 17
chocolate, macadamia, mascarpone
Sides: Frites, bearnaise/vegan aioli 12; Green salad, silken tofu dressing 14; Cauliflower pure, roasted veggie, sprouts 13;
Thyme, garlic butter mash 12
