Sample menu

SNACKS

Selection of three house made artisan breads 11
- whipped butter, pink pepper -

*Add ricotta & honey & EVOO, black pepper 9

Salami selection 28
- prosciutto di parma, soppressa, friulano, our focaccia –

Mortadela finger 13
- soft Italian salami, honey, ricotta, pickled shallot, parmesan –

APPETIZERS

Crab toast 19
- crab meat, brioche, aioli, salmon roe, pickled celery, herbs

Steak tartare 25
eye fillet, red peppers, gorgonzola sauce, fresh yolk, potato crisps

Chicken parfait 18
blend of aromatic spice, pink pepper, pickled veggie, our baguette

Burrata cheese 26
whipped spicy nduja, dried cherry tomatoes, herb oil, our focaccia

Poached snapper 26
lightly poached local snapper, beurre blanc, chives, grapefruit

PASTA

Duck stuffed pasta 36
cauliflower puree, grapes, burnt butter, sage, jus

Fettuccine scampi 39
prawns, confit garlic, fermented chili, dried cherry tomatoes, roe, chives

Weekly pasta special

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MAINS

Filet mignon au poivre 54
premium eye filet, polenta, green pepper sauce, spinach

Fish of the day 46
pan fried fish, kipfler potato, roast celeriac, our champagne sauce-

Duck 44
jus glazed duck breast, frites, bearnaise

Beef cheek lasagna 39
house made sugo, witloof, whipped, ricotta