SNACKS
Our daily made baguette 9
- whipped butter, pink pepper -
San Danielle Prosciutto Crudo 22
- freshly sliced, fruits -
APPETIZERS
Crab toast 19
crab meat, brioche, aioli, salmon roe, pickled celery, herbs (A)
Steak tartare 25
eye fillet, red peppers, gorgonzola sauce, fresh yolk, potato crisps
Mushroom Bruschetta 16
our bread, mushrooms, parsnip puree, parmesan
Buffalo Mozzarella 22
citruses, EVOO dressing, house made crackers
MAINS
Duck Stuffed Pasta 43
pumpkin pure, nuts, burnt butter
Fettuccine Prawns 39
prawns, confit garlic, fermented chili, cherry tomatoes, chives (I)
Rigatoni Bolognese 34
house-made sugo, parmesan
Filet mignon au poivre 58
premium eye fillet, parsnip puree& carrots or chips, signature pepper sauce
Crispy skin Barra&clams dish 48
pan-fried fish, potato& leek, clams, green oil, our champagne sauce (A)
Marinated Chicken Breast, Chicken Velouté, Burnt Butter 43
veloute sauce, polenta, brussels sprouts
SWEETS
Cream caramel 16
vanilla, tropical fruits, pistachio
Chocolate tart 18
chocolate, macadamia, mascarpone
SIDES
Frites, Vegan aioli 12
Fresh Green salad, house dressing 15
Parsnip puree, carrots 14
